This is our swoon Rosé. We are relatively convinced a bottle of Scribe rosé has never once been recorked after it was popped. You’ll simply find the bottom of the bottle far before that crosses your mind. The winery harvests specific blocks of Pinot Noir destined for rosé. It is fermented in stainless steel to preserve vibrancy and freshness. The final wine is bursting with white peach, sea spray and watermelon rind.

About Scribe:
One of the hottest wineries to hit the Sonoma scene in recent decades, Scribe is led by two fourth-generation farmers—brothers Andrew and Adam Mariani—and was founded in 2007. The property’s roots, however, trace back to 1858, when a German pioneer first planted a vineyard on the site. During Prohibition, it became a bootlegging outpost and later transitioned into a turkey farm before being revived by the Mariani brothers.

Today, Scribe focuses on sustainable farming and producing wines that deliver freshness, structure, and a touch of hedonistic pleasure. They avoid aggressive use of new oak, instead embracing a minimalist approach that allows the terroir to shine. These wines have been sommelier favorites for over a decade, and we’re excited to share this singular project with you.