This library offering from Screaming Eagle's own cellar will be shipped in the original wood box.

Like the 2015, this 2016 Red from Screaming Eagle is comprised of estate Cabernet Sauvignon with a little Merlot and Cabernet Franc. "The 2016 Screaming Eagle is, as usual, mainly Cabernet Sauvignon with a little Merlot and Cabernet Franc. Deep garnet-purple colored, it leaps from the glass with bright, exuberant blackberries, kirsch and warm blackcurrants scents plus touches of lavender, roses, tilled black loam, wild sage and dark chocolate with wafts of yeast extract, underbrush and crushed rocks. Medium to full-bodied, firm and fine grained, with amazing freshness, it is layered with crunchy black and red fruits, sparked by floral and mineral notions and finishing with epic length and depth." 100 Points, Robert Parker Wine Advocate.

Screaming Eagle’s 57-acre vineyard in eastern Oakville has 40-acres planted to Cabernet Sauvignon, Merlot, Cabernet Franc, and a few rows of Sauvignon Blanc with Nick Gislason overseeing winemaking, Michel Rolland consulting and David Abreu farming this grand cru estate. We’ve been able to enjoy many of their vintages and the one resounding parallel to all the wines is that they need bottle age. The wines upon release are very good but with 12-15 years in bottle, they gain more complexity than any Napa Cabernet I’ve tasted before.