Rémi Jobard is well known for his organic farming and restrained cellar approach, utilizing large Austrian oak foudres and Stockinger casks to showcase clarity of terroir rather than overt barrel influence. Sourced from 35-year-old vines in Sous La Velle, a historic lieu-dit situated near the village center on deep clay-limestone soils, this site naturally produces a generous yet balanced style of Meursault. The 2023 vintage opens with aromas of white peach, lemon curd, jasmine, and crushed rock. On the palate, it offers a supple, well-rounded texture that balances characteristic Meursault richness with clean citrus-driven acidity, leading into a long finish marked by subtle almond notes and a line of saline minerality.