Remi Jobard is a master of reduction and tension, and this bottling is the ultimate insider secret for Meursault lovers. Sourced from 40-year-old vines spread across six parcels sitting directly below the village of Meursault, it is effectively Meursault in all but name. Jobard, who transitioned the estate to organic viticulture years ago, uses a combination of barrique and large foudres to allow the fruit to breathe without being masked by oak. Expect a wine that punches well above its weight class. The 2023 is vibrant and focused, offering a core of citrus blossom, white peach, and that signature Jobard minerality. It possesses a textural weight usually reserved for village-level bottlings, finishing with a crisp, saline edge that makes it an effortless pairing for oysters or any kind of seafood. This is one of the smartest buys in the cellar right now.