Regiis Ova Caviar



Regiis Ova Caviar REIGNING SUPREME 30g CAVIAR GIFT - WITH SPECIAL 2023 PRICING - K. Laz Wine Collection
$130.00 each
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Supreme is Regiis Ova Caviar's best grade of California white sturgeon. This hand-selected caviar is truly delectable; its firm beads that burst with intensely rich and nutty flavors. This superior buttery caviar has medium to large beads and ranges from amber to gold in color. Regiis Ova Caviar's luxurious leather caviar gift box has been hand crafted for the gift giving experience and includes 30g of Supreme white sturgeon caviar, their caviar tin opener, a mother of pearl spoon and gel packs to ensure cold product upon arrival with special pricing for the holidays. 

Caviar unopened will stay fresh for up to 8 weeks, please refrigerate immediately. Serving size for 2-4 guests. This gift set will ship directly from Regiis Ova in Napa Valley. 

Regiis Ova (“Royal Egg” in Latin) is the new caviar company founded by Chef Thomas Keller and Shaoching Bishop, former CEO of Sterling Caviar and Tsar Nicoulai Caviar. They believe that they could get better caviar for customers and deliver it at a better price by going straight to the source. They know each farm that they buy caviar from and all the technical knowledge about how the products are made. Their mission is to support sustainable farming and provide chefs with high quality caviar at more affordable prices.  They source from the same sturgeon farms that have met the standards of Chef Keller’s restaurants. 

Bishop spent six months visiting and sourcing from all the finest caviar farms around the world. This is a highly selective process whereby only a handful of sturgeon farms passes muster with them. Caviar is then chosen for Chef Keller’s restaurants as well as for restaurant affiliates and chef events. Caviar is a luxury item and this new venture will raise the bar of product quality and excite the palate. Bishop is an authority on caviar, with extensive experience in the Industry. Chef Keller is synonymous with quality and finesse. They have a lot in common. They share a tireless work ethic, a deep respect for their communities and employees, and a desire to make memorable experiences for their customers.

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