The Mondavi name is iconic in Napa Valley, but Robert Mondavi’s legacy lives on through his grandsons, Carlo and Dante. Sons of Tim Mondavi (Continuum Estate), the brothers pursue their passion for Pinot Noir on the Sonoma Coast at Royal St. Robert Vineyard, named for their grandfather. The brothers view sustaining the land as equally important to producing exceptional wine. The Royal St. Robert Vineyard, named for their grandfather, is organically farmed with Goldridge sandy loam soils, 658 ft. elevation, and Southeast exposure. Like the wines of the most famous Burgundy houses, the Pinot is 100% whole cluster with native fermentation. It is then aged in French oak, only 10% of which is new, and bottled unfined and unfiltered. Layer after layer reveals, starting with floral aromas and a hint of smoke. The palate displays notes of black tea and blood orange- a bottle to linger over.