The Pinson family has been farming the iconic, fossil-rich soils of Chablis since 1640. Today, this exceptional estate is led by the dynamic daughter-father duo of Charlène and Laurent Pinson, who expertly balance their deep generational heritage with a modern, low-intervention approach to highlight the pure, unadorned voice of the region. Sourced from pristine 30+ year-old vineyard plots steeped in classic Kimmeridgian limestone—the ancient, compressed marine clay and oyster shells that define the world's greatest Chardonnays—and raised entirely in stainless steel to preserve its raw energy, this AC-level bottling completely skips heavy oak in favor of dazzling mineral focus. The 2023 vintage is a perfect example of classic Chablis tension and brisk purity, bursting from the glass with a high-toned, expressive bouquet of green apple, lemon peel, and white peach, beautifully underlaid by notes of crushed herbs, damp stone, and intense sea spray. On the palate, the wine is wonderfully juicy and lip-smacking, contrasting a rounded, satiny texture with a vibrant beam of natural acidity. Chiseled layers of salted citrus fruit drive into a long, mineral-infused, bone-dry finish that leaves a crystalline, thirst-quenching impression.