• What it is: Amoenus originates from a single hillside vineyard on the west side of Calistoga, tucked into the Black Mountain Gap.
• Why it’s special: Cooler temps extend the ripening window, delivering aromatic intensity with notes of plum, boysenberry, and violets. The palate is perfectly balanced, layering concentrated black cherry and cocoa nib flavors with ethereal acidity and a fine mineral underpinning. The intricate, floral finish persists for nearly a minute, showcasing the sophisticated restraint that defines this cool-climate pocket of Calistoga.

Amoenus originates from a single hillside vineyard on the west side of Calistoga, tucked into the Black Mountain Gap. This unique site benefits from temperatures that are often 10-15 degrees cooler than the valley floor, allowing for an incredibly long, gradual ripening period. The 2023 bottling is characterized by remarkable aromatic intensity, leaping from the glass with notes of plum, boysenberry, and violets. The palate is perfectly balanced, layering concentrated black cherry and cocoa nib flavors with ethereal acidity and a fine mineral underpinning. The intricate, floral finish persists for nearly a minute, showcasing the sophisticated restraint that defines this cool-climate pocket of Calistoga.

About Maybach:
For over a century, the Maybach family has stood for engineering precision and craftsmanship. Today, Chris Maybach partners with Thomas Rivers Brown to bring that same discipline to wine, crafting hillside wines that pair immense power with refined restraint. This Sunday Spotlight highlights five highly sought-after new releases—the intersection of historic legacy and meticulous winemaking mastery.