This refreshing, vibrant Sauvignon Blanc comes from six renowned vineyard sources in Napa Valley and Sonoma while utilizing three distinct fermentation vessels which provide a breadth of nuanced lots that create layers of complexity once blending is complete. Winemaker Tony Biagi aged the wine partially in new French oak, neutral French oak and stainless steel and stirred on the lees to enhance the mid-palate. “Primary aromas of mango, beeswax, jasmine blossom, pomelo and lemongrass. On the palate, hints of nutmeg, fresh baked croissant and honey complement the bright fruit notes. 15% Sémillon contributes mineral-driven vibrancy with supple yet structured wet-stone texture. Natural acidity balances the slight bitterness, harmonizing flavors of meyer lemon with textures of rind and pith.” This will become one of your go-to Whites throughout the year or before it sells out!