After 11 generations of winemaking in Sancerre, the Bourgeois family has released the inaugural vintage of their new cuvée, 'ES-56 Sol de Silex.' This family-run estate benefits from knowledge passed down through generations and access to some of the region's best land. Committed to organic farming, they believe great wine starts in the vineyard. A standout parcel with terroir rich in flint, inspired this single bottling, which combines barrel and stainless-steel fermentation. The name of this cuvée "ES-56" stands for Eocene Flint 56 million years ago. The result is a Sancerre with a crisp, classic finish and intriguing roundness—perfect for both outdoor enjoyment and dinner, making it a perfect choice to elevate your Sauvignon Blanc experience.