Located near Annapolis just five miles from the ocean, Campbell Ranch has quickly gained notoriety for being a top coastal Pinot Noir vineyard. At points in the vineyard, it reaches 750 feet in elevation. Mineral-driven with juicy black raspberry and pomegranate, along with savory notes, this Pinot delivers all the freshness and complexity you would expect from this remarkable site. 

As one of the early supporters of Gros Ventre since their debut release, Chris’s own wine project began with the 2008 vintage after years of working and learning from some of the best Sonoma Pinot Noir wineries including Williams Selyem and Marcassin, he is now concentrating his efforts making Gros Ventre, which means 'big belly' in French as his wife was pregnant, expecting their first child in the inaugural vintage.