Montmains belongs to the subset of Chablis known for its classic steely, mineral-driven verve. Though Domaine Garnier has deep roots in the region, it was a recent discovery for us while perched at the bar of local favorite Torc, searching for an apéritif-hour white that wouldn’t break the bank. What landed in our glasses far exceeded expectations, punching well above its weight. The Garnier family has farmed these vineyards for decades, but brothers Xavier and Jérome are the first to estate-bottle their wines. Certified organic as of 2024, they harvest slightly later than neighbors for added fruit and lushness, while restrained oak keeps the balance crisp. This Montmains shows golden apple, salted almond, and iodine—perfect on its own or with seafood.