Frog’s Leap has long been a foundational pillar of Napa Valley, celebrated for its steadfast commitment to organic farming and a classic, balanced style of winemaking. With "Flycatcher," founder John Williams and his son Rory step slightly outside their Rutherford home to craft a vibrant love letter to the broader terroirs of California. Sourced from a hand-selected group of multi-generational growers across Lodi, Mendocino, and the Sierra Foothills, this charming red blend is inspired by the refreshing, lighter-frame of a fine Cru Beaujolais.

The 2023 vintage is an incredibly expressive blend led by 36% Zinfandel, along with Cinsault, Petite Sirah, Carignane, Tempranillo, Merlot, and Syrah. It bursts from the glass with a lively bouquet of crushed red berries, blood orange, cinnamon, and fresh violet petals. On the palate, the wine balances its juicy, forward fruit with brisk acidity and savory undertones of wild herbs and spice. Fermented entirely in stainless steel and aged gently in neutral oak to preserve its natural crunchiness, this is a fun, aromatic red that delivers immense drinkability. It is a sophisticated yet delightfully casual bottle, perfect for pairing with backyard burgers, wood-fire oven pizza, or simply enjoying slightly chilled on a Tuesday night.