We recently launched our Champagne and Caviar tastings (if you missed the last one, check out this offering here: (link)), and Champagne Egly-Ouriet was one of our crowd favorite producers. A classic fourth generation grower-producer whose quality has somehow continued to push the boundaries, Egly-Ouriet is based in the Montagne de Reims, considered one of the most exceptional areas in Champagne. This bottling is 70% Pinot Noir and 30% Chardonnay, all from organically farmed Grand Cru sites, and fermented and aged in barrel (only 10% of which is new), setting it apart from those of other producers. The barrel age combined with a remarkable 48 months on lees give abundant texture to the wine. What is stunning and nearly confounding about Egly-Ouriet is its ability to produce Champagnes that are all at once rich and textured and simultaneously brisk and fresh. Time stops when you first smell this wine, and you can’t help but close your eyes and savor the notes of brioche, lemon curd, and jasmine. The finish is endless, but that won’t stop you from wanting to go back for another sip.