If you have visited the town of Beaune in Burgundy, it is quite possible that you have walked by the cellars of Domaine du Chancelier and not even realized. Elsa and Cédric Ehrhart selected this 18th century building to be surrounded by the history upon which the region was built. Beating Vincent Ledy in size by a hair, the couple has 5 hectares (12.35 acres) under vine. In addition to being completely organic, Elsa and Cédric further their commitment to the environment by operating a gravity-fed winery. The attention to detail in these wines is precise from vine to bottle—the grapes are hand-picked and very slowly fermented under cool temperature in a combination of stainless steel and barrel. If you are a seasoned Burgundy drinker, you will love ‘La Rave Nord’ for its elegance and floral aromas. If you’re making your initial foray into the category, this is a great introduction to the region for anyone who is typically more comfortable with Sonoma Pinot. Try this with duck or even salmon for a knockout pairing.