This organic estate, now in its fourth generation, is a classic, producing Meursault proud of its natural richness. What sets it apart is the impressive concentration in its wines. ‘Tessons’ sits mid-slope on a southeast-facing exposure, ensuring optimal ripening, which is then balanced in the cellar with just 20% new oak. After succeeding her father, Catherine Buisson partnered with her husband, Patrick Essa, who now leads winemaking with a hands-off approach—no sulfur in vinification and bottling unfined and unfiltered. Buisson-Charles embraces richness, yet the wines finish with tension and acidity. For those who love an unctuous, naturally rich core balanced by structure and minerality, this wine delivers.