You will be hard pressed to find a wine of this caliber and pedigree at its respective price. The Bryant team deliberates and assembles after they determine final blends for Bryant Estate Cabernet Sauvignon and Bettina Proprietary Red. It comprises a unique combination of specific lots from Bryant Family Vineyard and Abreu Las Posadas and Abreu Madrona vineyards. Notes of bright, juicy red and black fruits and menthol are backed by a silky tannin profile to define this finessed bottling, which is in a sense a version of a Bryant and Bettina fusion, but with more approachability at a younger age. The 2019 is made of 85% Cabernet Sauvignon, 9% Petit Verdot, 3% Cabernet Franc, and 3% Merlot. The wine was bottled after spending 20 months in 100% French oak, 60% new oak. Since their first vintage in 1992, they have been working with David Abreu as their vineyard manager with Michel Rolland as their consulting oenologist. KK Carothers is leading their winemaking team and was an intern with Bryant a few years prior. 630 cases produced.