When Wine Spectator awards a 90+ rating to a Champagne under $60, it’s worth noting. This crisp Champagne, a blend of Pinot Meunier, Pinot Noir, and Chardonnay, has a mineral-driven finish. Philippe and Pierre Aubry manage their family estate in the Premier Cru village of Jouy-lès-Reims in the Montagne de Reims, where they’ve been producing wine since 1790. Known for cultivating ancient grape varieties allowed in the Champagne A.O.C., Aubry crafts distinctive wines. The fossil-rich limestone soils give their wines high acidity, balanced by full malolactic fermentation. They also grow all seven legal Champagne varieties, including rare Arbanne, Petit Meslier, and Fromenteau.