Las Posadas is a truly mythical estate tucked away at a soaring elevation on Howell Mountain, surrounded by the majestic firs of the Las Posadas State Forest. Crafted by the legendary David Abreu—Napa Valley's most revered viticulturist—and superstar winemaker Brad Grimes, this profound blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot thrives in red, iron-rich volcanic soils and a unique microclimate. The phenomenal 2021 vintage is a towering achievement for the property, unleashing an ink-dark, concentrated hue and a spectacular, high-toned bouquet of wild blackberries, crème de cassis, and black cherries intertwined with mountain signatures of crushed gravel, wild sage, and dark cocoa nibs. On the palate, the wine delivers immense depth and structural precision, layering its dense core of black fruits against a vibrant, mouth-watering line of acidity. The hallmark of this terroir is its athletic, broad-shouldered frame, and the 2021 executes this flawlessly with building, fine-grained tannins that carry the wine into a monumental, mineral-driven finish.