Two different types of Caviar are the stars in this holiday gift set. Supreme is Regiis Ova’s best grade of California white sturgeon. This hand-selected caviar is truly delectable; its firm beads burst with intensely rich and nutty flavors. This superior buttery caviar has medium to large beads and ranges from amber to gold in color. Royal White Sturgeon is also known as the other black gold. The medium to large sized egg ranges from light grey to amber in color creating a radiant marbling that is appealing to the eye. The sublime, farm-raised caviar from California has a smooth, nutty flavor with a creamy finish. All of this combined in an RO caviar gift box. Shipping is included.
Included:
1- Regiis Ova Supreme Caviar- 30g
1- Regiis Ova Royal Caviar- 30g
Caviar unopened will stay fresh for up to 8 weeks, please refrigerate immediately.
About RO Supreme Caviar:
Supreme is their best grade of California white sturgeon. This hand-selected caviar is truly delectable; its firm beads that burst with intensely rich and nutty flavors. This superior buttery caviar has medium to large beads and ranges from amber to gold in color.
About RO Royal Caviar:
Royal White Sturgeon is also known as the other black gold. The medium to large sized egg ranges from light grey to amber in color creating a radiant marbling that is appealing to the eye. The sublime, farm-raised caviar from California has a smooth, nutty flavor with a creamy finish.
About Regiis Ova Caviar...
Regiis Ova (“Royal Egg” in Latin) is the new caviar company founded by Chef Thomas Keller and Shaoching Bishop, former CEO of Sterling Caviar and Tsar Nicoulai Caviar. They believe that they could get better caviar for customers and deliver it at a better price by going straight to the source. They know each farm that they buy caviar from and all the technical knowledge about how the products are made. Their mission is to support sustainable farming and provide chefs with high quality caviar at more affordable prices. They source from the same sturgeon farms that have met the standards of Chef Keller’s restaurants. Bishop spent six months visiting and sourcing from all the finest caviar farms around the world. This is a highly selective process whereby only a handful of sturgeon farms passes muster with them. Caviar is then chosen for Chef Keller’s restaurants as well as for restaurant affiliates and chef events. Caviar is a luxury item and this new venture will raise the bar of product quality and excite the palate. Bishop is an authority on caviar, with extensive experience in the Industry. Chef Keller is synonymous with quality and finesse. They have a lot in common. They share a tireless work ethic, a deep respect for their communities and employees, and a desire to make memorable experiences for their customers.
