Sashi Moormon has long been enamored with the cool coastal climate of Santa Barbara as an ideal location to produce a fresh style of Syrah. Having started his career at Ojai Vineyard, he grasped the precise conditions needed to produce this grape at its highest level of potential. Sashi also produces wine with Sandhi, Domaine de la Côte, and Oregon’s Evening Land. While he works with several vineyards for Piedrasassi, Bien Nacido stands out as the equivalent of Grand Cru in the region. Farming 100% organically, Sashi is a subscriber to the theory that winemaking truly begins in the vineyard. With only 158 cases bottled, Piedrasassi is as rare as it is delicious. Elegant in the glass, the wine displays notes of herb and pomegranate.