2 bottles of each of the following are included in this Special Priced 6-Pack

Teeter Totter California Cabernet Sauvignon 2021
Through his winemaking ventures at Realm and with Fait-Main, Benoit Touquette has the relationships to source from multiple, high-quality vineyard sites throughout Napa Valley, including Andy Beckstoffer's To Kalon, Las Piedras, and Dr. Crane Vineyard. In addition, he has also gotten connected with premier grower vineyards in Paso Robles and Lake County. This is the blend of all of his efforts with great growers in these regions and marks the first vintage of this new label. This new offering “bursts with ripe red fruits, dark cherries, juicy strawberries, and currants. This is Cabernet at its fruity best, full-bodied and juicy with balanced acidity and sweetness on the palate. Smooth tannins, a comple mid-palate, and a great finish make this a wine that everyone wants in their glass.” 

Capiaux 'Chimera' Russian River Valley Pinot Noir 2022
Continually over-delivering each vintage, the 2022 'Chimera' from Sean Capiaux is no exception. Chimera is the name taken from Greek mythology- a monster comprised of three different animals, which is depicted on the label. The original vintage was comprised of three grower vineyards. This newest vintage has four grower vineyards in its blend. Medium-bodied with dark red and purple fruit notes, it is balanced with a touch of earthiness and cobbler spice. Sean Capiaux, while most known in Napa Valley as the winemaker of O'Shaughnessy, has also been making terroir-driven, honest and delicious Pinot Noirs from Russian River Valley and Santa Lucia Highlands since the mid-1990's.

T. Berkley ‘Norgard’ Mendocino Chenin Blanc 2021
Winemaker Taylor Boydstun was unsure of a career-path when he joined Americorps and began traveling after college. This travel led him to winery internships in Austria, Australia, and California. He found a home making Cabernet Sauvignon for Teachworth Vineyard on Napa Valley’s Diamond Mountain, but his heart was with the varieties Chenin Blanc and Cabernet Franc, which inspired him to create T. Berkley, named for his grandfather. ‘Norgard’ is fermented in a combination of large French oak puncheons, cement and stainless steel and aged for one year on fine lees. The result is a textured lengthy mid-palate with loads of citrus and a delightfully refreshing finish.