DuMOL has been growing and bottling Viognier since winemaker, Andy Smith, stumbled upon a single acre of young vines below their Eddie’s Patch Syrah site in 2000. This 2018 marks their 18th vintage bottling this great Viognier. "The trick is to harvest with just enough acidity to provide a counterbalance to all the concentration. In 20 years of researching (drinking!) the world’s finest Viogniers, I humbly submit that this is among a handful of the greatest. One senses the wine’s concentration on its aromas alone: fresh apricot, white lily, white peach, and tense minerals with an edge of spearmint and white pepper. The powerful entry, tangy and deep, coats the palate with honeyed nectarine and oily lemon zest flavors. The lovely combination of viscosity and lift lingers long through the finish." - Andy Smith, winemaker. 243 cases were produced