Made by Celia Welch, Tail Feathers White has become one of our favorite refreshing, bright Whites. It is a unique blend from the west-facing hillsides of Gold Hill, in Southern Oregon's Rogue Valley, which is where Celia grew up. Known for decades as a premium region for many types of fruits, only recently has this area become noted for ultra-premium wine grapes. Tail Feathers is a blend of Muscat, Riesling and Viognier, each vinified separately then blended to create a balanced, complex, and delicious White that has the freshness, the natural fruit acidity, and the balance to compliment a wide array of lighter meals. The 2019 "aromas offer notes of white peach, lemon zest, and a touch of kiwi, along with a faint note of almond. The palate shows tropical flavors combined with lime zest, fresh parsley and citrus blossom. Texturally the wine is light-bodied and dry, with just enough acidity to add freshness, and a clean, lifted finish."