From high up on the eastern Oakville Bench and renowned for its red volcanic soil, this translucent purple wine opens with signature scents of red and black berry fruits, cassis, and crushed violets. “A fruit forward wine with notably plush tannins and natural acidity give this wine both concentration and a multi-dimensional quality. Considerable depth and fruit will continue to develop as the structure starts to integrate with bottle age and bring tremendous purity and allure. Decanting a few hours will benefit this wine for early drinking; cellar for 5-10 years to enjoy this wine in its prime.” You might know of Weitz Vineyard as it’s the single vineyard used to produce Maybach Materium.
Carter Cellars first vintage was in 1998 sourcing grapes from the steeply terraced Coliseum Block of the Hossfeld Vineyard. In continuing to source wine from top Napa vineyards Mark and Nils made a svelte Fortuna Block Cabernet from the ancient red volcanic soils of the Fortuna Vineyard in 1999. In 2000 Carter Cellars began a long and deeply rewarding relationship with the most iconic vineyard in the western hemisphere: the Beckstoffer portion of the original To Kalon Vineyard in Oakville. Thus began the rise of the famed and highly rated Carter Cellars Beckstoffer To Kalon Cabernet, a wine that to this day continues to receive top scores from critics worldwide.