Since their first vintage in 1992, they have been working with David Abreu as their vineyard manager with Michel Rolland as their consulting oenologist. KK Carothers is leading their winemaking team and was an intern with Bryant a few years prior. This 2016 vintage marks the 25th anniversary for Bryant Estate. “Composed of 100% Cabernet Sauvignon entirely from the Pritchard Hill estate and aged in 90% new oak, the 2016 Cabernet Sauvignon is deep garnet-purple colored and has a disarmingly profound red roses and red and black currant nose with wild blueberries and yeast extract accents plus tapenade, tilled soil, subtle exotic spices and pencil shavings and the faintest waft of lavender. The palate is ethereal in its weight with a medium to full body supported by firm yet perfectly ripe, grainy tannins structuring the tightly wound savory layers and leading to a very long, fragrant earth finish. So poised, so classy, so Bryant.” Wine Advocate. This Special Priced 3-Pack is one of the most cellar-worthy in our collection.