“Composed of 100% Cabernet Sauvignon entirely from the Pritchard Hill estate and aged in 90% new oak, the 2016 Cabernet Sauvignon is deep garnet-purple colored and has a disarmingly profound red roses and red and black currant nose with wild blueberries and yeast extract accents plus tapenade, tilled soil, subtle exotic spices and pencil shavings and the faintest waft of lavender. The palate is ethereal in its weight with a medium to full-body supported by firm yet perfectly ripe, grainy tannins structuring the tightly wound savory layers and leading to a very long, fragrant earth finish. So poised, so classy, so Bryant.” – 100 Points, Wine Advocate.
2016 was an exceptional vintage for those on Pritchard Hill, especially Bryant. And despite all the newcomers planting their home base on this special geographic location, Bryant Family remains one of the best. As it overlooks Lake Hennessey, their estate vineyard faces northwest and has about 60% morning sun and 40% afternoon sun with a cooling effect from the western winds. Since their first vintage in 1992, they have been working with David Abreu as their vineyard manager with Michel Rolland as their consulting oenologist. KK Carothers is leading their winemaking team and was an intern with Bryant a few years prior.