This newest vintage of EABA (pronounce ee-buh and an acronym for 'end all be all') is a co-fermented blend of 65% Syrah, 22% Mourvedre, 10% Grenache and the rest Viognier. "Its inky purple hue is followed by a sensational bouquet of bloody blue fruits, black raspberries, iron, ground pepper, baking spices, and who knows what else. Incredibly complex and nuanced (yet intense) aromatically, it hits the palate with full-bodied richness, a deep, layered, concentrated mouthfeel, and a finish that won't quit. It’s certainly one of the biggest, richest wines in the lineup, yet like all of Jim's wines, it remains light on its feet, has brilliant purity of fruit, and is as drinkable as could be." 99 Points, Jeb Dunnuck 

Since 2012, Sine Qua Non’s right-hand guy and assistant winemaker has been Jim Binns and now, under his own wine brand Andremily, Jim is offering some of the most exciting Rhone varietals from California today.